The Tassajara Recipe Book

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. Ordinary Food for Ordinary People is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over 200 recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. This revised edition includes 29 new and 4 revised recipes, new photographs and a new introduction.