Vegetarian
Vegetarian and More!
According to a recent survey, 14 million Americans call themselves vegetarians. of that, only 2 million eat no animal meat whatsoever. The remaining 12 million are part-time vegetarians who eat fish, poultry or red meat on occasion.
Fresh From A Monastery Garden
NEW! Brother D\'Avila-Latourrette offers delicious A-to-Z collection of 200+ vegetarian recipes for robust, all-natural meals.
Meatless Menus
Great meatless meals for four-in an hour or less-from some of our very best cooks & writers: Deborah Madison, Jeanne Jones, Julie Sahni and more. Color photos.
Practically Meatless Gourmet
Carlson. 200+ healthy, flavorful recipes use meat as an ingredient rather than a centerpiece for minimum fat & maximum taste. Nutrition counts.
The One-Dish Vegetarian
Acclaimed cookbook author Maria Robbins brings together two of the hottest trends in food today - vegetarian eating and one-dish meals. She shares 100 meatless dishes to satisfy every palate.
Vegetarian Feast
Revised! Leading authority\'s groundbreaking cookbook brilliantly updated to provide 220 recipes-50 new & a chapter on pastas-that reflect today\'s low-fat, high-fiber eating patterns. 256 pgs.











