The Voluptuous Vegan

More than ever, both vegetarians, novice and experienced alike, and the health conscious are turning to the vegan lifestyle. This book delivers luscious food that everyone will love, not only dedicated vegans, but any home cook seeking delicious, healthful recipes. Myra Kornfeld has been cooking professionally for more than a decade and turning out truly tasty food at such popular restaurants as New York's Angelica Kitchen. From Mexican fajitas and tamales to Greek moussaka and pumpkin ravioli, The Voluptuous Vegan celebrates the creative and sensuous possibilities of meatless, dairy-free, eggless cooking with complete menus, each one a spectacular ensemble of flavors, textures and colors. Myra also offers an impressive range of desserts (no small achievement when cooking without butter or eggs).