Lorna Sass' Complete Vegetarian Kitchen

One of America's leading vegetarian experts shares a delicious collection of 250 wholesome recipes for innovative vegan cooking. Combining good health with great taste, vegans (who eat no meat, fish, dairy, or eggs) will cherish this indispensable compendium of vegan recipes. In addition, a 70-page A-to-Z glossary of ingredients provides facts and tips for selecting and preparing everything on a vegetarian menu. Every recipe is cholesterol-free and highlights new uses for pantry staples such as wheat, corn, beans, and potatoes. Lorna also familiarizes cooks with lesser-known ingredients like quinoa, spelt, miso, tahini, and tempeh. Her delicious international fare includes Tarragon-Scented Succotash, Thai Vegetable Soup, and Lentil-Quinoa Salad with Curry Vinaigrette. Her memorable vegan desserts are sweet and creamy without the refined sugar or cream. Lorna Sass' Complete Vegetarian Kitchen is a must-have resource for today's contemporary vegan cook.