Moosewood
Moosewood Restaurant Cooks for a Crowd
For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds.
Vegetable Heaven
For more than two decades, Mollie Katzen, Author of The Moosewood Cookbook, has been showing Americans how to eat elegantly and healthfully. Now she offers a bounty of contemporary, tantalizing, and imaginative new recipes that fit the way we eat and live today.
Sundays At Moosewood Restaurant
Try a new ethnic cuisine every Sunday with these inspired recipes & menus. 732 pgs.
Moosewood Lowfat Favorites
Krauss. 250+ low-fat, taste-tempting recipes with a vegetarian emphasis for the health-conscious cook.
New Recipes From Moosewood
200 vegetarian recipes for every course embrace many cultures. Handtinted color photos.
New Moosewood Cookbook
Mollie's classic vegetarian dishes go modern, yet retain all their personal charm. This new revised edition is a companion volume to her upcoming TV series. Preserves the major revisions and additions that Mollie made in 1992, and adds 5 new recipes.
The New Enchanted Broccoli Forest
Features over 200 vegetarian recipes and a bounty of kitchen guidance. A companion to Mollie's new TV series and features 5 new recipes.
New Recipes from the Moosewood Restaurant - Revised
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them.
Moosewood Restaurant Simple Suppers,
From the best-loved and most widely recognized name in vegetarian cooking--with nearly 2 million books in print--comes a new collection of creative and flavorful recipes, the first ever full-color book from Moosewood Restaurant.











