Soups and Stews
Savory Soups and Stews: New
This book gives readers everything they need to know to prepare hearty fare with ease. The 75 recipes, like Roasted Garlic Soup with Pork and Broccoli, and Balsamic-Lentil Soup, contain complete nutritional analyses and offer a breadth of streamlined choices.
Stews, Bogs & Burgoos
This is the food of America"”from Cincinnati 4-Way Chili to New England Hot Pot, from Georgia Ham and Black-Eyed Pea Stew to Traditional Kentucky Burgoo"”and it's simple, savory and satisfying.
Moosewood Restaurant Daily Special
Soup and salad, the timeless pairing, take center stage in the latest savory collection from the bestselling Moosewood Collective. More than 275 vegetarian recipes for soups, stews and salads that provide a satisfying balance of tastes, textures, and temperatures.
Moosewood Restaurant Daily Special
More than 275 vegetarian recipes for soups, stews and salads that provide a satisfying balance of tastes, textures, and temperatures. Low stress preparation.
Best 50 Chowders
Chowders are not just a Northeastern specialty, they're an American essential. Thick, chunky and hearty, they're as much stew as soup, and you'll find the best recipes in The Best 50 Chowders.
Souped Up
Who doesn't love a good soup? When you've got a cold, a batch of chicken soup is just what the doctor ordered. Cold gazpacho is the perfect meal for a sultry summer's eve.
Simply Elegant Soup
Who would have thought that critically acclaimed chef George Morrone"™s debut cookbook would focus on soup--a tasty but often overlooked course.
New Book of Soups
This lavishly illustrated volume is a brand new showcase of over 190 soup recipes, with mouthwatering ideas from around the world.
Soup Peddler's Slow and Difficult Soups,
With just a custom-made yellow bike, a used bike trailer, and a few two-quart containters of homemade gumbo, David Ansel began peddling soup to his friends and neighbors in the close-knit community of Bouldin Creek in Austin, Texas.
Biggest Book of Soups & Stews
Soups for all seasons and reasons: casual or elegant, fast or slow-crafted, as a starter or a hearty meal. The best ragus, stews, chilis, chowders, chilled soups, bisques, and more. Dozens of super-quick soups, ready to serve in less than 30 minutes.











