Joy of Cooking
All About Soups & Stews
Chapters cover vegetable soups, legume soups, clear stocks, chowders, fruit soups, meat and poultry soups, stews, and more. More than 80 of Joy's most popular recipes?from Portuguese Caldo Verde to Cream of Fresh Tomato to Mulligatawny to Brunswick Stew?
All About Vegetarian Cooking
Organized by ingredient, featuring everything from asparagus, green beans and beets, to bok choy, fennel, and leeks. More than 80 of Joy's famous vegetarian recipes, including Tuscan-style Stuffed Artichokes, Stir-Fry Napa Cabbage and Carrots, and Mushroom Ragout.



