Series
How to Make Stew
Retail: $14.95 (20% off!)
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
How to Cook Garden Vegetables
Retail: $14.95 (20% off!)
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
How to Saute
Retail: $14.95 (20% off!)
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
365 Easy Low-Calorie Recipes
Retail: $17.95 (44% off!)
Here is one cookbook to solve all your diet dining dilemmas, whether cooking for your family, company or yourself.
365 Ways To Wok (rev)
Retail: $16.95 (53% off!)
Stir-frying is one of the quickest, easiest ways to wok up a one-pot meal in a flash.
365 Quick & Easy Microwave Recipes
Retail: $16.95 (53% off!)
From snacks in seconds to meals in minutes, here's something for every taste and time of day.
365 Ways to Cook Chicken
Retail: $17.95 (44% off!)
Succulent recipes celebrating chicken's versatility: baked, fried, barbecued, stewed, marinated, or roasted.
366 Healthful Ways To Cook Tofu
Retail: $15.95 (15% off!)
Learn how to fit tofu, seitan, brown rice, leafy greens & soy milk easily & creatively in your family's daily diet. All vegetarian! 406 pgs. Paper (List 16.
Corn: A Country Garden Cookbook
Retail: $14.95 (47% off!)
David Tanis demonstrates how fresh corn is much more than just and indispensable staple.
Squash : A Country Garden Cookbook
Retail: $19.95 (50% off!)
Learn about the many varieties of squash available and receive tips for growing them fresh in your own garden. Learn how to select the very best squash from the farmers' market or produce section and how to clean and store them.