The Book of Dips and Salsas

From the simple to the sophisticated, this comprehensive recipe collection offers an international selection of dips, salsas, relishes and other savory condiments for all occasions. The recipes range from simple snacks requiring minimum preparation to more extravagant combinations for special events. The introduction features imaginative ideas for when and how to serve dips and salsas, plus a glossary of ingredients to keep on hand in your cupboard, freezer or refrigerator for fast, easy entertaining.