Salsas and Condiments
Salsas, Dips, and Relishes
More spark than a salad, more healthy than a sauce--a salsa is the perfect accompaniment to any meal. The quickest way to add tang and zest to a meal is to jazz it up with one of the 30 recipes found in this book.
Dips, Dollops and Drizzles
Food can be fun, but Liz Franklin recognizes the difficulty of conjuring up tempting and imaginative dishes day after day. In this book, she comes to our rescue with ingenious ideas for sauces, glazes, dips and seasonings--both savory and sweet--that surprise, inspire and tempt.
Salsas!
Offers recipes for salsa hushpuppies, eggplant salsa casserole, cold sesame salsa noodles, and much more.
Chutneys & Relishes
Looking for a little excitement on your dinner plate? A little pizzazz in your sandwich? Then try one of the more than 50 recipes for delicious easy-to-prepare fruit and vegetable accompaniments.
Mustard
SALE! 30 easy to follow recipes for delicious homemade mustards and mustard-based sauces, marinades and dressings, ranging from fiery to mild, savory to sweet.
Get Saucy
It's so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings.
Get Saucy
It's so easy to make mealtime magic by whisking together a handful of ingredients, or by adding water or wine and a few spices to pan drippings.
Flavored Butters
Features savory, spicy, and sweet buttery delights, such as Parmesan-Bacon Butter, Chipotle Pepper Butter Sauce, and Cinnamon-Honey Butter, along with low-calorie or nondairy alternatives like Avocado Butter.
Gourmet Garnishes
Starting in the kitchen and ending at the table, this delectable guide to garnishes teaches the home cook how to prepare elegant dishes suitable for entertaining. Think quick, easy, and luscious: these amazing ideas don't involve time-consuming and intricate preparation.










