Salads
Savoring Soups & Salads
Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia.
Shaken
From their rustic beginnings masking fiery bootleg hootch, cocktails are now on the cusp of a golden age.
Woman's Day Book Of Salads
Healthy, nutritious, delicious: here are light or hearty dishes for every meal, side dish or snack
CCA: Salads
The California Culinary Academy in San Francisco delivers great value in this wonderful paperback cookbook, brimming with important info, practical recipes & techniques.
Wild Greens & Salads
How to find & use nature's edibles in soups, breads, spreads, salads, more. Over 200 recipes. Illus. 204 pgs.
Great Meals in Minutes: Salad Menus
Great meals for four-in an hour or less-from some of our very best cooks & writers: Deborah Madison, Bruce Aidells, Victoria Wise and more. Contains many international salad recipes, along with great variety, emphasizing fresh ingredients.
Sunset: Fresh Ways with Salads
Feature fresh salads as the main event at lunch, dinner, parties and picnics. Try salad for dessert, too. Taste new salad styles and combinations, such as slaw from zucchini or spinach with red chile peppers.











