Restaurants
Chez Panisse Vegetables Notecards
12 cards bound by ribbon, 12 envelopes, 6 color illustrations. Add a zesty flavor to all your correspondence with these note cards featuring artwork from Berkeley, California's renowned restaurant Chez Panisse.
Cafe Max and Rosie
When Max and Rosie first opened their cafe, it had four booths, a counter with no stools, and a makeshift kitchen.
The Mirabelle Cookbook
When, in 1998, Marco Pierre White acquired Mirabelle, a long-established restaurant with an illustrious history, its reopening was one of the most eagerly awaited events on the London calendar. Almost immediately, the restaurant critics unanimously acclaimed it.
Salmon House on the Hill
Having captured the true flavor of the West Coast in this cookbook, Dan Atkinson makes cooking a pleasure.
The Agnes & Muriel's Cookbook
Any day of the week, you'll find an eclectic crowd lined up for the big portions of food you wish your mom cooked at the funky retro eatery Agnes & Muriel's in midtown Atlanta.
Cafe Paradiso Seasons
2005 James Beard Award Nominee - Vegetarian The best vegetarian cookbook, from the greatest vegetarian chef. This is not only the best vegetarian restaurant in Ireland, but one of the best restaurants of any kind. So states Frommers in their 2003 Guide to Ireland.
Last Days of Haute Cuisine
Everyone feels he knows the restaurant business, the next restaurant, the celebrity chefs, and the latest trend. But how did we get here? With passion and humor.
The Tribeca Grill Cookbook
In 1990, restaurateur Drew Nieporent recruited Chef Don Pintabona to become the executive chef of a new restaurant, Tribeca Grill, in New York City. The cast of celebrity investors included Robert De Niro, Bill Murray and Mikhail Baryshnikov.
London Cafe Book
A photo-filled book offering an intimate portrait of London's cafes, their clients and owners, and their food--featuring 22 cafes and 44 recipes.
Restaurant Favorites at Home
What is the allure of restaurant dining? Is it all smoke and mirrors, or are there actual techniques found in restaurant kitchens that could improve home cooking? Editors at Cook's Illustrated set out to find the answers.











