Restaurants
Cooking Fearlessly: Recipes and Other
Author autographed book plates! (While supllies last.) A rip roaring volume that provides not only the favorite recipes of the Austin, Texas restaurant, but it's atmosphere and culture as well.
Artful Vegan
Anyone who says haute cuisine, big flavor, and vegan cooking can"™t go together hasn"™t been to San Francisco"™s famed Millennium Restaurant.
Artful Vegan
Anyone who says haute cuisine, big flavor, and vegan cooking can"™t go together hasn"™t been to San Francisco"™s famed Millennium Restaurant.
Candle Cafe Cookbook
A treasure trove of casual and creative recipes from one of New York's most popular and acclaimed meatless restaurants, the Candle Cafe. It's hard enough to satisfy diners at a hot restaurant--imagine having to do it without using meat, fish, dairy, or eggs!
Moosewood Restaurant Celebrates
2004 James Beard Award Nominee for Healthy Focus & Vegetarian From the best loved and most widely recognized name in meatless cooking--with more than 1.7 million books in print--comes a heartwarming collection of sumptuous menus for every season's favorites.
Moosewood Restaurant Celebrates
2004 James Beard Award Nominee for Healthy Focus & Vegetarian From the best loved and most widely recognized name in meatless cooking--with more than 1.7 million books in print--comes a heartwarming collection of sumptuous menus for every season's favorites.
Tadich Grill
In 1849, an unassuming coffee stand was founded in the San Francisco waterfront. Enduring earthquakes, fires, and changes of name, location, and ownership, that establishment still stands, now known as the Tadich Grill, California's oldest restaurant.
Once Upon a Tart...
Ten years ago, two men (one from France, one from New Jersey) hatched a plan to introduce the palates of New York to the gastronomic wonders of the tart--both sweet and savory.











