Restaurants
The PlumpJack Cookbook
The PlumpJack name is synonymous with great wine, delicious food, and fine living. Its Napa Valley winery produces top-rated Cabernet.
The Waldorf-Astoria Cookbook
The first major cookbook from the famed Waldorf-Astoria hotel, a home-away-from-home for presidents, celebrities, and discriminating tourists.
Whitewater Cooks : Pure, Simple and Real Creations
Great recipes from a celebrated resort. Whitewater Resort in the Canadian Rockies is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July.
Nobu West
Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with
Zilli Fish
Aldo Zilli is one of London's most popular chef-patrons; his latest Soho restaurant, Zilli Fish, has been garnering awards and raves ever since it opened in 1997.
Belgo Cookbook
The Belgo restaurants are inspired by the famous Belgian eating halls"”vast, cavernous spaces filled with hundreds of people eating and drinking elbow to elbow, served by waiters in monks' habits. It's different; it's fun; and it's satisfying.
The Chevy's & Rio Bravo Fresh
No cans in this kitchen! When Chevy's, everybody's favorite Mexican restaurant, first opened in the San Francisco Bay Area in 1986, they pledged that everything"”and they meant everything"”would be made fresh from scratch every single day.
Neiman Marcus Cookbook
A celebration of more than 50 years of wonderful food at Neiman Marcus's restaurants, with 150 of their most popular dishes, published for the first time.
Staff Meals from Chanterelle
It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage.











