Restaurant Guides
Eating the Hudson Valley
Retail: $18.95 (32% off!)
The only comprehensive restaurant guide to the Hudson Valley: New York City's local food source and one of the most celebrated and unique epicurean destinations in the country.
Simply Natural
Retail: $14.95 (20% off!)
Useful guide to best natural foods restaurants in North America, complete with 100+ signature organic recipes, half of them vegetarian.
DiRoNA 2002 Guide to Distinguished Restaurants
Retail: $24.95 (20% off!)
450 Award-Winning restaurants independently and anonymously inspected. Now containing over 100 new restaurants, this up-scale guide with color photos, detailed information listings, and descriptive text brings fine publishing to fine dining.
Gourmet Paris 2002
Retail: $14.95 (30% off!)
The essential guide to Paris' best restaurants for French and international cuisine, with a unique listing by dish. Paris is commonly acknowledged as one of the world's great gourmet destinations.
DiRoNA 2004 Guide to Distinguished Restaurants of North America
Retail: $24.95 (20% off!)
Now containing over 550 restaurants, this up-scale guide with 4-color photos, detailed information listings, and descriptive text brings fine publishing to fine dining. The DiRoNa 2004 Guide is Your Passport to the Best Restaurants--Guaranteed!
Food Lovers' Guide to Colorado
Retail: $14.95 (20% off!)
Hungry for world-famous Olathe sweet corn? Seeking the quintessential Colorado meat? Looking for the perfect jalapeno to spice up your favorite recipe?
Cooking with Mrs. Appleyard
Retail: $19.95 (60% off!)
In the old house at Appleyard Center, Mrs. Appleyard has delighted generations of Appleyards, friends and drop-ins with thousands of meals. These three books in one, which have charmed readers for decades, share with the reader, Mrs. A's best dishes and warmest memories. Mrs.
Food Lovers' Guide to Massachusetts
Retail: $14.95 (20% off!)
Looking for a Berkshire-made blue cheese to complement your fine wine? In search of the absolute best seafood shack on the Massachusetts coast? Want to sample the wares at a maple sugaring farm or prepare an authentic nineteenth-century New England dinner?