Recipes from Magazines and Newspapers
Cook's Country Annual 2005
Loaded with more than 350 guaranteed-perfect recipes that will instantly overhaul and improve your menus, The Cook's Country 2005 Annual contains all six issues published in 2005.
Cook's Illustrated Annual Edition : 2006
Eureka! In 2006 our test cooks developed a method for a great pepper-crusted filet mignon recipe that adds a bold punch of flavor without a blast of painful heat. Our rating of grill pans uncovered a 40 winner, while some of its competitors cost more than 100!
Cook's Country Annual 2006
Loaded with more than 350 guaranteed-perfect recipes that will instantly overhaul and improve your menus, The Cook's Country 2006 Annual contains all six issues published in 2006.
Claiborne Favorites Vol 3
Recipes, restaurants, tools, techniques, people, and places. [This is a valuable out of print book. Retail price does not apply.
Martha Stewart Living 2002 Annual Recipes
This cookbook includes every single recipe from the year 2001 magazines all in one easy-to-use book! Over 500 recipes are triple indexed and neatly organized by month for quick reference. In addition every tip, technique and shortcut is shared to help speed up preparation time.
Best of Gourmet 1986
The first and original of this delicious annual series. Contains over 500 recipes, a full year of menus and entertaining, and easy-to-access information.
Best of Gourmet 1988
This beautiful and useful addition to the Gourmet Library, packed with magnificent photographs and over 500 recipes, will prove a treasured resource for those who love to cook well and entertain with elegance and panache.
Best of Gourmet 1990
Over 500 versatile recipes. This year's Gourmet applauds mother Nature's year-round harvest as season by season fresh and bountiful foods are transformed into timely dishes.











