Quick and Easy
Starting Out!
A survival guide for students, beginner chefs and young adults. Students and first-time cooks can throw out the boxes of macaroni and cheese. Don't Leave Home Without This Cookbook is perfect for young adults leaving the comfort of their parents' kitchen.
Weeknight : Food Made Fast
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips.
Once-a-Month Cooking
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals.
Everyday Food
In the first book from the award-winning magazine Everyday Food, which reaches more than 850, 000 readers monthly, here are 200 indispensable recipes for familiar--yet innovative--food.
Quick Fix Meals
Robin Miller is the host of the new series on Food Network, Quick Fix Meals with Robin Miller, which provides viewers with recipes, time-saving tips, and strategies for serving up fresh, healthful meals every day with the least possible effort.
College Cooking
Sisters Megan and Jill Carle know all about leaving Mom's well-stocked kitchen to face an empty apartment fridge with little time to cook and very little money.
Simply Salads: More than 100 Creative Recipes You Can
Long gone are the days when people created their salads by purchasing a head of iceberg lettuce and a head or romaine, cutting up a tomato and a boiled egg and adding some wishbone dressing.
What to Cook When You Think
More than 175 recipes and meal ideas. If you like to eat well but don't relish the thought of going to the supermarket on a rainy afternoon or are too tired to shop after work, this is the cookbook for you.
Shortcut Cooking
With over 150 recipes, this book provides main course, appetizer, and dessert dishes, as well as quick and easy blender breakfast drinks.
Maurice Moore-Betty's Cook it Now, Serve it Later
Maurice Moore-Betty, renowned expert of cooking and entertaining, presents a foolproof guide to elegant entertaining that offers dozens of menus and detailed preparation schedules to take the effort and anxiety out of cooking for guests.











