Restaurant Management
Career Opportunities in the Food and Beverage Industry
Retail: $18.95 (68% off!)
The culinary and food industry is the fifth fastest-growing employment market in the United States. Twelve new profiles have been added to this edition.
How To Open & Run A Successful Restaurant
2nd E Savvy, realistic guide updated for customer-service oriented '90s. 271 pgs.
Complete Restaurateur
Practical guide to the craft & business of restaurant ownership is geared to turning the possible dream into the profitable on 231 pgs.
Labor Cost
Retail: $12.95 (20% off!)
Restaurant Manager's Pocket Handbook Series. One of six handbooks, each of which can be read in less than 15 minutes.
Restaurant Law Basics
Retail: $30 (30% off!)
What should I do if someone falls in my restaurant? Can I be responsible if my bartender serves too much beer to a customer? Limiting liability is the biggest headache that any restaurant or food service manager can face. This book provides the tools to do the job.
Complete Restaurateur
Retail: $14 (30% off!)
In this updated and revised edition, learn how restaurant ownership can be a possible, profitable dream"“if you carefully plan for success.
Chef Manager
Retail: $36.40 (20% off!)
Explores the changing responsibilities of the chef as manager (need for people skills) plus a business person as well as culinary skills. Examines management philosophies and TQM strategies and their implementation. Includes personal, inspiring stories by professional chefs.
Waiting Game
Retail: $16.95 (30% off!)
In this indispensable training manual, Mike Kirkham, Peggy Weiss, and Bill Crawford draw from more than 40 years of restaurant experience to present a succinct, highly informative guide to the art and science of waiting tables.
Math for Life and Food Service
Retail: $29 (20% off!)
For courses in Introduction to Food and Beverage Service. Requiring a basic knowledge of arithmetic, this text familiarizes students with some of mathematical skills involved in the food service industry.