Reference
How to Start a Home-Based Personal Chef Business
How to Start a Home-Based Personal Chef Business has everything readers need to know to launch a profitable business as a personal chef.
The Oxford Companion to Food, Expanded and Revised
Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999, to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique.
Superchefs
Wow! Sheer culinary magic from who's who of America's contemporary chefs. 150 signature recipes from every menu are Color photos. 208 pgs.
Women Of Taste
Profiles of 32 great American women chefs, with signature recipes & a special interview with Julia Child. In addition to providing fascinating illustrated profiles of these culinary geniuses, Woman of Taste, features over 175 recipes presented in menu form by each chef.
Vegetables
James Peterson's latest masterpiece thoroughly covers 60+ vegetables and all the techniques and methods best suited to them, then offers 300+ international recipes and charts on yields, seasonal availability, more.
The Food Professional's Guide
Beard Foundation of People, Products & Services. The Food Professional's Guide is a comprehensive directory for the American food industry and is an invaluable resource that has been compiled by-and for-food professionals.
Sauce Bible
600 step-by-step recipes, from classic stocks & sauces to current innovations. Chapter on arabesque (sauce painting). Color photos. 384 pgs.
Food & Wine Online
Professional's guide to network services, rated and listed by subject: food prep culinary arts, restaurant management, beverage service, purchasing, more.
How To Open Your Own Restaurant
What to know about money, location, design, operation, hiring & advertising Charts, sources of info. 194 pgs.
Cooking at Home with The Culinary Institute of America
2004 IACP Award Winner for Compilations Category A complete illustrated volume of home-cooking lessons and recipes The nation"™s most influential training school for professional cooks.











