Catering
Successful Catering
3rd E COMPLETE guide to catering covers legalities, transportation, menus, bars, recipes & more.
Professional Caterer Volume 4
This selection of dishes and buffet menus culminates the prestigious collection of classic preparations personalized by Chef Ruffel.
Start a Home-Based Catering
Whether you want to earn your living as a private chef, cater corporate events, or specilize in beautiful weddings, with this guide at your side you may soon experience the satisfaction of building your own home-based business.
Tableside Cookery
Sale! Step-by-step color photos clearly picture pro waiter's skills of preparing & serving food at the table, which makes for impressive entertaining, too. There are over 300 illustrations and color phots, which show the step-by-step process of presenting ...
Catering Like a Pro, Revised Edition
Everything you need to get your catering business up and running. A solid foundation for anyone looking to begin a career in catering. "“Dr. John J. Bowen, President, Johnson & Wales University Very informative, with great tips from experienced chefs.
Professional Caterer Volume 3
Croustades, quenelles, souffles, beignets, individual hot dishes, mixed salads, lobsters, fish in aspic & poultry in aspic.
Off-Premise Catering Management, 2nd Edition
Off-Premise Catering Management, Second Edition is a practical and comprehensive guide to the intricacies involved in planning, executing, and managing an off-premise catering management business.
How to Start a Home-Based Catering Business, 5th Edition
Are you passionate about parties? Do you live to cook? Now you can realize your dream of working from home at something you enjoy - a home-based catering business.
Art of the Event
Art of the Event: Complete Guide to Special Event Design and Décor is the tenth title in the Wiley Event Management Series. It provides event planners with professional-level information that explains how to decorate a location for a special event.










