Dress it Up

With today's desire for healthy and nutritious ingredients that are nevertheless quick and easy to prepare, the salad has established itself as now more than a summer side dish. Salad appears in thousands of exotic and exciting guises, unrecognizable from the humble tomato, cucumber, and lettuce. Bringing together 35 superb salads from the deliciously traditional, such as Salad Nicoise, to the original and innovative, such as Buckwheat Couscous with Goat's Cheese, this is an inspiring and mouthwatering gift book that will be in constant use in every kitchen.