Pizza
James McNair\'s New Pizza
Creating pizza with pizzazz just got easier\"”and tastier. James McNair is back with a fresh new look at his most popular subject: pizza. Over 60 sensational recipes make this a delicious addition to every contemporary kitchen.
Humble Pie
50 tortes, quiches, pizzas, and empanadas. Shrimp Boat Tamale Pie Cranberry Pork Pie Pirozhky Indian Samosas And more!
Great Chicago Style Pizza Book
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. Ingredients Equipment Basic Techniques Pizza Recipes Great Pizza Restaurants And More!
James McNair\'s Pizza
A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples.
32 Zesty Pizzas
32 simple recipes explore the creative possibilities, with hints for perfect pizzas. Step-by-step color photos. 64 pgs.
Pizza Gourmet
A classic collection of outrageous international, southwestern, nouvelle cuisine and traditional pizzas.
Pizzette
Engaging collection of little pizzas, from savory to sweet, for every course Easy & quick to make Charming color illus. 72 pgs.
Dress it Up
With today\'s desire for healthy and nutritious ingredients that are nevertheless quick and easy to prepare, the salad has established itself as now more than a summer side dish.
American Pie
In the course of his extraordinary career as a baker, culinary instructor, and author, Peter Reinhart has dedicated himself to exploring the passions and techniques behind the great breads of the world.
Pizza : From Its Italian
This book concentrates on the great pizza cooking regions of Italy--Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza.











