Pasta
50 Great Pasta Sauces
Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career.
On Top of Spaghetti...
On Top of Spaghetti... is an invitation to join Johanne Killeen and George Germon, the renowned chef-owners of Providence, Rhode Island's legendary restaurant Al Forno, on a sensory journey to pasta paradise. No other food offers the unique, tangible, sensuous enjoyment of pasta.
Pasta : Food Made Fast
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips.
The Essential Pasta Cookbook
Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them.
Couscous
Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in less than five minutes and makes a perfect accompaniment to any dish.
Bugialli on Pasta - Revised
Master Chef Giuliano Bugialli presents a completely revised and enlarged edition of his bestselling book. In addition to its 190 classics, the new edition features 30 never-before published recipes.
Lorenza's Pasta (paper)
In this definitive cookbook, Lorenza de'Medici shares her wealth of knowledge and culinary experience on the art of making and cooking pasta.
Sunset: Fresh Ways with Pasta
Six classic Sunset cookbooks are reissued with a whole new look. Innovative pasta recipes for main courses and appetizers. Preparation and cooking time for each recipes allows you to plan quick, nutritious meals using the freshest ingredients.
Pastability
All types and shapes of pasta; how to cook and serve pasta; entrees, side dishes; vegetarian and meat dishes.











