Pasta

50 Great Pasta Sauces

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50 Great Pasta Sauces

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career.

On Top of Spaghetti...

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On Top of Spaghetti...

On Top of Spaghetti... is an invitation to join Johanne Killeen and George Germon, the renowned chef-owners of Providence, Rhode Island's legendary restaurant Al Forno, on a sensory journey to pasta paradise. No other food offers the unique, tangible, sensuous enjoyment of pasta.

Pasta : Food Made Fast

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Pasta : Food Made Fast

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips.

The Essential Pasta Cookbook

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The Essential Pasta Cookbook

Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them.

Couscous

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Couscous

Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in less than five minutes and makes a perfect accompaniment to any dish.

Betty Crocker's Pasta

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Betty Crocker's Pasta

A complete pasta primer.

Bugialli on Pasta - Revised

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Bugialli on Pasta - Revised

Master Chef Giuliano Bugialli presents a completely revised and enlarged edition of his bestselling book. In addition to its 190 classics, the new edition features 30 never-before published recipes.

Lorenza's Pasta (paper)

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Lorenza's Pasta (paper)

In this definitive cookbook, Lorenza de'Medici shares her wealth of knowledge and culinary experience on the art of making and cooking pasta.

Sunset: Fresh Ways with Pasta

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Sunset: Fresh Ways with Pasta

Six classic Sunset cookbooks are reissued with a whole new look. Innovative pasta recipes for main courses and appetizers. Preparation and cooking time for each recipes allows you to plan quick, nutritious meals using the freshest ingredients.

Pastability

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Pastability

All types and shapes of pasta; how to cook and serve pasta; entrees, side dishes; vegetarian and meat dishes.