Olives and Olive Oil
Olive Oil From Tree To Table
Definitive for what it is, where to get it, how to use it & how to cook with it in 112 spectacular recipes. Stunning color photos.
Olives : Cooking with Olives
Celebrated in this gorgeous volume is the fruit known since ancient times as a gift from the gods --the olive.
Extra Virgin: Cooking with Olive Oil
Extra virgin is the best olive oil"“the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health.
Olive Oil Cookbook
Useful advice on which olive oil to choose for which culinary purpose, explains how the oil is made, where the best pressing comes from, and the characteristics of the main-oil producing countries--Spain, Italy, France and Greece.
Olive Oil : A Cultural History from Around the World
These fascinating international histories of coffee, tea, wine, and olive oil celebrate some of the most widely used foods in the world. Lush four-color images bring to life the amazing stories, remarkable facts, and historical uses of these staples.
Flavors of Olive Oil
2003 James Beard Award Winner! Single Subject Category! Walk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece, Italy, and Spain; cold-pressed oil; hand-pressed oil.
Olive Harvest Cookbook
This luscious cookbook -- full of glorious recipes for making the most of extra-virgin olive oil -- is a feast for both the eyes and the palate. In 1991 Nan McEvoy planted 1, 000 olive tree seedlings on her ranch in Northern California.
Passionate Olive
Raised in an Italian family that settled in California, Carol Firenze has had a lifelong passion for olive oil. Here she shares wonderful family recipes, fascinating history and useful information about what onced was called liquid gold by the great poet Homer.
Michael Chiarello's Flavored Oils and Vinegars
The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious.











