Growing and Identifying
Growing Gourmet and Medicinal Mushrooms
After years of living in dread of the mysterious fungi known as mushrooms, chefs, health enthusiasts and home cooks alike can't get enough of these rich, delicate morsels. When the local forest or farmers market won't suffice, it's time to grow your own.
Start Mushrooming
This book is for beginers who want to try mushrooming, but don't know how to start. It's a unique approach that focuses on only six of the most unmistakable edible mushrooms in North America. Recipes are included.




