Cooking Mushrooms
Mushrooms
Rich, earthy, and fragrant - the quintessential forest food - mushrooms have been eaten around the world since ancient times.
The Great Encyclopedia of Mushrooms
The Great Encyclopedia of Mushrooms throws new light on the mushroom kingdom. This volume enables the identification of every exciting fungi - even by an amateur.
Cook's Book Of Mushrooms
Gorgeous & tasty: 100 recipes, both casual & formal. Mail sources. Color photos.
MMM...Mushrooms
This book celebrates the full range of mushrooms with enticing original recipes for everything from the traditional white button mushrooms to the more exotic chestnut, oyster, blewit, horse and shiitake varieties.
Mushroom
The ultimate book on edible fungi, illustrated with hundreds of dramatic photographs and seventy tempting recipes that capture the mystery and myth of mushrooms. For thousands of ears, mushrooms have fascinated people.
Truffles
Truffles have long reigned as the gold standard of edible funghi, the supreme culinary delicacy.
Pocket Guide to Mushrooms
A concise encyclopedia including more than 400 species of mushrooms from Europe and America. Each mushroom is illustrated and described in detail, featuring its habitat, edibility of toxicity and whether there is a risk of confusing one species with another.
Mushroom Lover's Mushroom Cookbook and Primer
This book is an inspiration"”a mushroom extravaganza with 175 exquisite, yet easy-to-make recipes, plus a Mushroom 101 guide to selecting, storing, cleaning and cooking, plus a primer with full profiles and photographs of 40 exotic mushrooms.










