Mushrooms
Mushroom Lover's Mushroom
This book is an inspiration--a mushroom extravaganza with 175 exquisite, yet easy-to-make recipes, plus a Mushroom 101 guide to selecting, storing, cleaning and cooking, plus a primer with full profiles and photographs of 40 exotic mushrooms.
The Mushroom Book
Clear instructions and lots of vital information on numerous mushroom varieties, plus 35+ flavorful recipes and a delightful writing style.
Mushrooms
We"™re all familiar with the irresistible aroma of mushrooms sizzling in the frying pan, but the huge range of mushroom varieties now available means that there are many more exciting ways to cook with them.
Joy of Truffles
Hunting for Truffles is like hunting for buried treasure--the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever.
North American Mushrooms
With more than 600 brilliant color photographs, detailed line drawings, informative and illuminating text descriptions, and useful identification keys, North American Mushrooms is the definitive guide to the fungi of the United States and Canada for expert and amateur alike.
Growing Gourmet and Medicinal Mushrooms
After years of living in dread of the mysterious fungi known as mushrooms, chefs, health enthusiasts and home cooks alike can't get enough of these rich, delicate morsels. When the local forest or farmers market won't suffice, it's time to grow your own.
Start Mushrooming
This book is for beginers who want to try mushrooming, but don't know how to start. It's a unique approach that focuses on only six of the most unmistakable edible mushrooms in North America. Recipes are included.









