Poultry
Jerky : Make Your Own Delicious Jerky Fowl
Retail: $14.95 (20% off!)
There's nothing like tasty, chewy jerky when it comes to satisfying hunger cravings. On top of that, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein-Mother Nature's original energy bar.
Chicken (Culinary Classics)
Retail: $12.95 (30% off!)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: Chicken.
Chicken : From Maryland to Kiev
Retail: $24.95 (20% off!)
Here internationally renowned food writer Clare Furguson turns her attention to the world's most popular ingredient?chicken. This is a collection of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut.
How to Cook Chicken Breasts
Retail: $14.95 (20% off!)
One of a unique collection of seventeen beautifully hardbound, single-topic cookbooks from the publisher of Cook's Illustrated, the magazine with a reputation for fanatical kitchen testing of recipes, ingredients, equipment and culinary techniques.
Not Just Roast: Great Chicken Dishes
Retail: $24.95 (48% off!)
Chicken is a perennial favorite and this versatile ingredient is served up in a whole host of irresistible ways.
Skinny Chicken
Retail: $12.95 (54% off!)
100+ high-flavor, low-fat recipes for using chicken in entrees, salads, soups & snacks, from workday to elegant.
Monday to Friday Chicken
Retail: $12.95 (20% off!)
Confett Pasta Chicken Salad, to squeeze between the office and a PTA meeting. Chicken Reuben Sandwiches, for when the kids come home late from socceer. Or for an old-fashioned sit-down family dinner, Saffron Chicken over Creamy Rice.
All About Grilling
Retail: $15.95 (30% off!)
The most popular category in cookbooks today, grilling grows in appeal every year.
Whole World Loves Chicken Soup
Retail: $14.95 (30% off!)
This cookbook present over 100 international recipes gathered during famed restaurant critic Mimi Sheraton's years of travel and conversations with chefs. Includes instructions for making dumplings, wontons, noodles, and other garnishes, along with handy cooking tips.
Duck Cookbook
Retail: $30 (30% off!)
Few ingredients are as intimidating to the home cook as duck. But with the guidance of award-winning author James Peterson, any home chef can learn to prepare this incredibly versatile, flavorful bird. The Duck Cookbook is the only complete guide to duck.