Hog Wild

Pork: Braise it or barbecue it, salt it or smoke it. Now K.C. McKeown, former chef at New York City's acclaimed Restaurant Bellevues, offers a wide variety of savory pork recipes using the revolutionary new pork. Trimmer and leaner, this new white meat has already been hailed as a healthy food of the nineties. In fact, the new pork has less fat and cholesterol than many other meats, and even seafoods...bu the flavor is as devilishly delicious as ever. Hog Wild celebrates pork in all its delectable diversity--from quick'n'hearty meals to elegant roasts and sauced medallions. What's more, its vast array of regional recipes and cooking techniques is offset by fascinating pig-related facts, anecdotes, quote, cultural/historical references, and marvelous cartoons and illustrations. So, porkaholics, it's out of the closet and into the kitchen.