Pigs and Pork
Braise : A Journey Through International Cuisine
Retail: $32.50 (40% off!)
Featuring braising recipes from around the world, internationally acclaimed chef Daniel Boulud's Braise is sure to become the definitive cookbook on the technique, bringing one-pot meals to a whole new level.
Lobel's Prime Time Grilling : Recipes & Tips
Retail: $27.95 (40% off!)
The ultimate guide for serious grillers and meat lovers The Lobel family, of Lobel"™s Prime Meats, are well known as the top authorities on buying and preparing meat--not just by the celebrity customers who frequent their Madison Avenue shop and the media that so often quote them
The Meat Buyer's Guide
Retail: $65 (20% off!)
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat.
Useful Pig
Retail: $22.95 (35% off!)
150 succulent international recipes, for every course & season, showcase versatile, flavorful, healthier, 30 leaner pork. Illus.
Hog Wild
Pork: Braise it or barbecue it, salt it or smoke it. Now K.C. McKeown, former chef at New York City's acclaimed Restaurant Bellevues, offers a wide variety of savory pork recipes using the revolutionary new pork.
Time Life Great Meals In Minutes Pork & Ham Menus
TIME LIFE. For each menu, the Editors, with advice from the cooks, suggest wines and other beverages.
Pigs and Pork
Retail: $12.95 (54% off!)
Pigs and pork - constants on the culinary landscape - offer endless possibilities as demonstrated by 90 of Italy's most celebrated chefs. History, folklore, recipes and wine pairings.
Lobel's Prime Cuts
Retail: $29.95 (30% off!)
From the nationally renowned Lobel's"”New York City's first family of butchers"”come 130 recipes revealing the secrets to getting the most from meat and poultry.
Prosciutto, Pancetta, Salame
Retail: $18.95 (30% off!)
The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today.