Carving
Omaha Steaks: Meat
Retail: $25.95 (30% off!)
The ultimate cookbook for meat lovers from the ultimate purveyors of quality meats! Fresh on the heels of Let's Grill, their debut cookbook, the Omaha Steaks team serves up a hefty new book guaranteed to inspire and satisfy even the most finicky carnivores.
Steaks, Chops, Roasts and Ribs
Retail: $35 (37% off!)
Meat may be America's favorite main dish, but it still provokes plenty of questions. Are prime ribs worth the extra money? Can you make real barbecue at home? Is there a good way to keep pork chops from drying out as they cook? What's the secret to a foolproof holiday ham?
Field Guide to Meat
Retail: $14.95 (32% off!)
What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and Pheasant really taste just like chicken? Whether you are a casual griller or haute foodie, you need this filed guide.
Sunday Roast
Retail: $35 (30% off!)
Tells you what to look for when choosing your meat, poultry, game, or fish, how to cook particular joints to maximize their flavor, and how best to carve them so that the food is beautifully presented.
Meats and Poultry
Retail: $24.95 (20% off!)
All of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector"™s editions.
International Meat Book
Retail: $18.95 (30% off!)
Meat of all varieties is enjoying an astounding comeback in the American home, taking its traditional place at the center of the dining table and knocking high-carb pastas and grains off their longtime pedestals.