Meats
Bill Taylor Cooks Chicken
Retail: $12.95 (20% off!)
Bill Taylor cooks Monday through Thursday at The Crossing Press. In the past six years, he has prepared hundreds of chicken dishes and has chosen the very best for this book.
Woman's Day Chicken & Poultry
Retail: $11 (55% off!)
Wonderful poultry recipes in the skillet, in the pot, in the oven, on the grill, or in the microwave.
Sunset: Chicken
Retail: $6.99 (57% off!)
Start with the basics: How to truss and roast a chicken, cut up a whole chicken and bone a chicken breast. Then, prepare great recipes from soups and salads, to the best dishes of the East and West, to grilling.
Sunset: Fresh Ways with Chicken
Retail: $8.99 (45% off!)
Discover a wealth of fresh ideas for chicken cookery—from holiday classics to everyday fare, from exciting entrees to delicious appetizers, soups and salads.
How The World Cooks Chicken
Retail: $20 (35% off!)
375 tested recipes from around the world, with a brief history of how chicken is prepared in each country.
James McNair's Chicken
Retail: $11.95 (50% off!)
Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color.
