Meats
Raichlen on Ribs, Ribs, Outrageous Ribs
It"™s a marriage made in BBQ heaven: America"™s foremost grilling guru takes on ribs.
Meat : Cook's Kitchen Reference
A comprehensive visual guide to selecting, preparing and cooking meat Includes lamb; pork, bacon, gammon and ham; beef and veal; and sausages, cured meats and offal Over 70 irresistible recipes, all show in step-by-step easy to follow photographic instructions, with over 400 colo
150 Things to Make with Roast Chicken
Who doesn't love roast chicken? And the best part is that it's so easy to make. 150 Things to Make with Roast Chicken takes a good thing and makes it even better.
Chicken On The Grill
In the world of food, not many things are as comforting or as enticing as a plump bird cooked over glowing coals.
CCA: Chicken & Other Poultry
The California Culinary Academy in San Francisco delivers great value in this wonderful paperback cookbook, brimming with important info, practical recipes & techniques.
Betty Crocker's Complete Chicken Cookbook
Presents over 175 recipes for perfect poultry. Includes ethnic flavor charts, poultry primer showing how to safely prepare, cook and store chicken, and more.
The 15-Minute Gourmet: Chicken
This book helps busy cooks master great chicken recipes and go beyond, using their imagination and know-how of quick cooking.
2001 Ways to Make a Chicken
Recipes are organized into two categories: Appetizers, soups, sandwiches and salads, plus main courses grouped by cooking method; fricasseed, sauteed, fried, broiled, baked, boiled and casseroles chicken.











