Meats
Useful Pig
150 succulent international recipes, for every course & season, showcase versatile, flavorful, healthier, 30 leaner pork. Illus.
Hog Wild
Pork: Braise it or barbecue it, salt it or smoke it. Now K.C. McKeown, former chef at New York City's acclaimed Restaurant Bellevues, offers a wide variety of savory pork recipes using the revolutionary new pork.
Time Life Great Meals In Minutes Pork & Ham Menus
TIME LIFE. For each menu, the Editors, with advice from the cooks, suggest wines and other beverages.
Pigs and Pork
Pigs and pork - constants on the culinary landscape - offer endless possibilities as demonstrated by 90 of Italy's most celebrated chefs. History, folklore, recipes and wine pairings.
Lobel's Prime Cuts
From the nationally renowned Lobel's"”New York City's first family of butchers"”come 130 recipes revealing the secrets to getting the most from meat and poultry.
Prosciutto, Pancetta, Salame
The craft of curing meats has been handed down through generations by Italian artisan producers who follow these same careful techniques even today.
Pork and Sons
Pork & Sons by Stephane Reynaud is the quintessential pig cookbook, featuring 150 simple and delicicious rustic pork recipes such as pork with dates and dried apricots, warm sausage and Puy lentil salad, tagliatelle with lardon, choucroute, even the ultimate bacon club sandwich.
Meat Club Cookbook
The rules of the Meat Club: You have to be a girl You have to eat meat (any kind) You have to love to talk about meat What's said in the Meat Club, stays in the Meat Club Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vaness











