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Cookbooks
In The Spotlight
A World of Pasta
Definitive collection of 200+ pasta dishes from all over the globe presents a huge variety of fabulous dishes, from the simple to the exotic.
Thanksgiving: Williams-Sonoma Collection
The bestselling cookbook series of the 1990s?now revised and updated with all new recipes, more illustrations, and a cutting edge design for the twenty-first century.
Raji Cuisine
Called A Major Player in the Indian Story in the United States, (New York Times), chef Raji Jallepalli has prepared the last two White House inaugural diners.
Prescription for Herbal Healing
The popularity of herbal medicine has exploded during the past decade, with herbal remedies becoming increasingly available in such conventional outlets as drugstores and supermarkets.
Nantucket Restaurants Cookbook
This book invites you behind the scenes for a unique perspective, profiling eighteen of the island's finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes.
Mr. Pasta's Healthy Pasta
More than 150 delicious, low-fat pastas, pasta sauces, and pasta meals including 25 pastas to make in your electric pasta machine or by hand.
Lithgow Party Palooza!
A lollapalooza is something outstanding of its kind. And anyone who's looking for party ideas beyond the Pokemon or Power Puff Girls variety can find a bit of the unusual in Lithgow Party Palooza!
Fresh Ways With Beef & Lamb
Give healthy new life to meals with lean cuts of beef & lamb in really varied array of recipes based on international flavors & techniques. Nutrition counts. Color photos. 144 pgs.
Food of Love : A Novel
New in paper! The success of Like Water for Chocolate and Chocolat (not to mention their film adaptations), and films such as Big Night and Babette"™s Feast confirms that fine food and romance are a winning combination.
Eating in the Dark
An in-depth, authoritative, and unbiased account of the battle being conducted over genetically modified food. In this book, the author explains how the biotechnology industry has succeeded in getting genetically modified products into our mainstream food supply.











