Mensch Chef

Here is a collection of 150 authentic recipes spiced with nostalgia and historical tidbits and topped with generous dollops of Jewish Humor. The author explains the finer points of making food fancy (like putting a scoop of tuna salad on an iceberg lettuce leaf); identifies major food groups of Jewish cuisine (potatoes, noodles, and kasha); and exposes the strategy behind serving dinner as close to lunch as possible. The recipes, encompassing old-fashioned favorites and new-style dishes and featuring kosher and non-kosher versions, range from Matzoh Balls and Gefilte Fish to Brisket, Homemade Corned Beef, and kugel. Each one is accompanied by tips and advice on cooking like a balhabosteh--no matter what your lifestyle.