Jewish
Kosher Light
Authentic, flavorful, and strictly kosher favorites"“potato latkes, New York-style cheesecake, matzah balls, and melt-in-your-mouth challah"“that taste like bubbie's but contain virtually no fat, no cholesterol, and no sodium!Nutrition counts.
Our Food
Favorite kosher recipes joyfully updated with a wealth of surprising new dishes as well as a modern concern for fitness & health Nutrition & calorie counts. Wonderful family & color photos.
New Complete International Jewish Cookbook
Familiar and well-loved dishes from Jewish communities in Israel, France, the United States, Morocco, Greece, Syria, Turkey, and many more are complemented by menu suggestions and new dishes from a wide variety of cultures, both Ashkenazi and Sephardi, for Passover and other holi
Jewish Mama's Kitchen
"Mama says ... For Friday night dinner, make your chicken soup on Thursday night. As well as improving its flavor, you can use the surface fat for making matzah balls on Friday.
Oy of Cooking,
Foreword by Suzanne Somers. Susie Weinthal invites us into her kitchen, where she shares 175 of her most inspired recipes, some handed down through the generations and some from family and friends.
Jeff Nathan's Family Suppers
In Jeff Nathan"™s Family Suppers, the world-renowned chef and television host of New Jewish Cuisine delivers exactly what kosher home cooks everywhere have been asking for: creative recipes easy enough for the weeknight table.
The Jewish Traditions Cookbook
The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking.
Jewish Cooking For All Seasons
The recipes in this book are mouthwateringlydelicious"”I know because I've prepared most of them.This exciting book thoroughly demonstrates thatkosher food can be as refined as the most exquisitegourmet cuisine. This is a real winner.
Kosher Cajun Cookbook
New in Paperback! Cajun cuisine and the Kosher kitchen--an incompatible combination? Not with this exciting collection of Kashruth-approved delicacies. From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the Kosher kitchen.











