Jewish
Entertaining on the Jewish Holidays
A comprehensive, entertaining source book with original, distinctive, ideas and helpful hints on how to emphasize the symbolism of each holiday.
New York Times Jewish Cookbook
A major new cookbook from the New York Times--and from the editor of the highly successful New York Times Passover Cookbook From the food pages of the New York Times comes this authoritative, wide-ranging Jewish cookbook.
Adventures in Jewish Cooking
Jeffrey Nathan is the star of PBS's popular kosher cooking show, New Jewish Cuisine, and chef at Abigael's restaurant in New York.
Jewish Holiday Style
At last -- the Jewish holidays transformed into exquisite celebrations, graced with sublime chic and elegant ease for the contemporary Jewish reader.
Jewish Holiday Treats
From Chanukah, Purim, Passover and Shavuot to Rosh Hashanah and Sukkot, this book serves up the traditional with clever twists. Welcome the festivities with tempting treats like Chanukah Star Cookies and Amazing Honey Cake.
Shabbat Shalom
Among the very few religious rituals performed in the home, the Sabbath stands at the center of Jewish religious observance. To celebrate this tradition, Shabbat Shalom is the first cookbook devoted to Sabbath food.
Mother and Daughter Jewish Cooking
This book offers recipes that embrace traditional Jewish cooking as well as innovations and world cuisines. Evelyn Rose, the mother, relates classic Jewish recipes, prepared the old-fashioned way and perfect for holidays and special occasions or those sentimental moods.
Grandma Doralee Patinkin's Holiday Cookbook
The holiday meals covered in this cookbook include Rosh Hashanah, Yom Kippur, Thanksgiving, Hanukkah, Passover, Bar and Bat Mitzvahs, New Year's, and more.
Walking on Walnuts
When Nancy Ring answered a newspaper ad seeking an assistant pastry chef, she though she'd found the ideal way to exercise her natural baking talent while supporting her first love, painting.
Rogue's Guide to the Jewish Kitchen
More than merely an excellent cookbook, this collection of recipes and essays provide a sometimes serious, sometime hilarious look at nearly everything Jewish.











