Jewish
Manischewitz Passover Cookbook
Retail: $12.95 (46% off!)
Passover cuisine has traditionally been as festive as the holiday itself. Deborah Ross carries on this tradition by introducing us to more than 300 tasty Passover recipes which she has selected for inclusion in this volume.
Jewish Cooking Jewish Cooks
Retail: $19.95 (30% off!)
It's a lot more than just chicken soup and matzo balls!
Jewish Heritage Cookbook
Retail: $36 (30% off!)
This beautifully photographed and comprehensive new cookbook opens with a fascinating introduction to the Jewish cuisine and the history of the Jewish people.
Grandma Doralee Patinkin's Holiday Cookbook
Retail: $14.95 (30% off!)
The holiday meals covered in this cookbook include Rosh Hashanah, Yom Kippur, Thanksgiving, Hanukkah, Passover, Bar and Bat Mitzvahs, New Year's, and more.
Essential Book of Jewish Festival Cooking
Retail: $29.95 (67% off!)
From sisters Phyllis and Miriyam Glazer comes a unique and in-depth guide to holidays of the Jewish year, complete with creative, seasonal recipes based on their traditional agricultural and biblical origins, as well as folklore, history, and rituals.
Jewish Kitchen
Retail: $29.95 (32% off!)
2005 IACP Award Finalist - International Category: The Le Cordon Bleu Award Jewish cooking is the daily expression of not only religious beliefs, but a cultural and family history. The recipes passed from one generation to another tell their own story of a family's past.
Grandma Doralee's Jewish Family Cookbook
Retail: $23.95 (67% off!)
The Emmy and Tony Award-winning performer Mandy Patinkin has long sung the praises of his mother's cooking, from her out-of-this-world chicken soup with matzo balls to her triple-threat brownies.
New Kosher Cookbook Trilogy
Retail: $15.95 (50% off!)
Chinese-kosher Italian-kosher French-kosher You don't have to be kosher to enjoy the international flavor of the 200 outstanding recipes gathered in this classic cookbook.
Hadassah Jewish Holiday Cookbook
Retail: $29.95 (57% off!)
Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's organization.