Peppers
The Hot Book of Chillies
What makes chilies hot? What are the health benefits of eating them? What are the best ways to grow them, cook with them, and preserve them?
Whole Chile Pepper Book
Over 180 hot & spicy recipes from heat-savvy countries around the world plus history, lore & how-to's for growing chiles. Illus. 373 pgs.
Great Chile Book
90+ most popular chiles (fresh & dried), recipes & mail sources. Color photos. 156 pgs.
Hot & Spicy & Meatless
From Chile Pepper magazine, over 150 world-wide recipes to delight vegetarian & hot food lovers.











