Hot & Spicy (Culinary Classics)

This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics. In this volume: Designed for both the amateur and professional chef"”and for those who like just a taste of spice and those who take things red hot"”;here are simple but delectable recipes for some of the world's most popular hot and spicy dishes.