Hot and Spicy
Real Women Eat Chiles
Do you know any real women? Not the kind you read about in romance novels or see on soap operas, but the kind that eat chiles? Real women who love to eat chiles to stay healthy and spice up their lives are celebrated in this distinctive cookbook.
Flavoring with Chiles
Chiles have become established as kitchen basics the world over whether fresh, dried, powdered, or pureed. Some chiles are piercingly hot, while others contribute a fruity warmth to foods. All this variety is explored here in 30 recipes.
Chili!
Whether searingly hot or pleasantly mild, con carne or vegetarian, here are 60 flavorful recipes for chilis, salsas, corn breads, biscuits & more.
Vegetarian Chili Cookbook
The easiest and tastiest answer to the question, What's for dinner? Chili, thats what. A complete dinner in one dish, it's perfect for simple weekday meals or for entertaining a weekend crowd. It's a breeze to prepare and it's the ideal make-ahead food for busy cooks.
Flavoring with Chiles
New flexi binding! Chiles have become established as kitchen basics the world over whether fresh, dried, powdered, or pureed. Some chiles are piercingly hot, while others contribute a fruity warmth to foods. All this variety is explored here in 30 recipes.
Vegetarian Chili Cookbook
Today, when millions of households contain--and almost any party will include--both vegetarians and meateaters, vegetarian chili takes away the guesswork: it's robust enough for carnivores, and it's sure to please vegetarians.
Hot & Spicy (Culinary Classics)
This exquisite collection of small-trim cookbooks brings together timeless recipes and easy-to-follow instructions to create a modern library of culinary classics.
Turn It Up
50 incendiary international recipes feature palate-jolting chilies, peppercorns, mustard, horseradish & ginger.











