Historical Europe
Royal Recipes
Retail: $15.95 (50% off!)
Almost a thousand years of English cooking at its best are covered in this delightful collection of royal recipes which were enjoyed by 35 monarchs, from William the Conqueror to Edward VII.
Sallets, Humbles & Shrewsbery Cakes
Retail: $17.95 (56% off!)
This compendium of Elizabethan recipes, gathered, annotated (and, we might add, carefully tested) by Ruth Anne Beebe is not only historically accurate (and in places downright fun) but also accessible to the modern chef.
Food, Cookery, and Dining in Ancient Times
Retail: $21.95 (30% off!)
Written in 1853 by a flamboyant Frenchman, the Pantropheon covers many different aspects of food and its preparation in ancient times.
Eating With The Victorians
Retail: $16.95 (20% off!)
The story of Victorian meals is set out in the chapters of this boo. It is arranged meal by meal, throughout the day, from breakfast to supper, and offers a new and revealing look at life in Victorian Britain.