Buckeye Cookery & Practical Housekeeping

Originally published in 1877, this facsimile edition of Ohio's premier cookbook from the 19th century covers all facets of cooking and housekeeping including bread making, cakemaking, confectionary, canning fruits, catsups and sauces, ices and ice cream, pastry, puddings, preserves, soups, management of help, carving, curing meats, hints for the well and sick, and medical and floral advice.