1896 Boston Cooking-School Cook Book

It has been a century since the debut of the first cookbook to bear the name of Fannie Farmer, and in those hundred years various versions of Fannie Farmer cookbooks have been staples in the American kitchen. This is a facsimile edition of the original cookbook by the real Fannie Farmer, which was published in 1896. Here are all of her authentic recipes from the American past.