Herbs and Spices
Sage Garden: Flowers and Foliage
With its remarkable scent and myriad varieties, this dusky beauty has long been celebrated by gardeners, chefs, and healers alike.
Meaning of Herbs: Myth, Language and Lore
Like flowers, herbs are steeped in myth and magic, secrets and lore. For centuries, their powers have been called upon to seduce lovers and dispel witches, send hidden messages and brew potent elixirs, entice the palate and soothe the mind.
The Herb Guide
From Aconite to Zatar, here is a complete guide to 300 herbs and their culinary, medicinal and aromatic uses.
Essential Saffron Companion
British saffron importer and expert John Humphries tells the fascinating story of this mysterious spice, exploring its Spanish roots and sharing over 100 recipes from around the world.
Red Hot Chili Pepper
Chilis are used all over the world to add flavor and interest to even the simplest of dishes. In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
Cook's Kitchen Reference: Spices
This beautiful book provides a comprehensive, practical sourcebook and kitchen reference, with authoritative information on both common and lesser-known species.
Raising the Heat: Cooking with Fire and Spice
Drawing inspiration from the apices and chilies of five continents, this volume will set your senses ablaze and kindle your imagination.
Spice and Herb Bible
Cooks use spices and herbs to not only enhance food flavor, but to also create new taste combinations and sensations. From the vanilla bean used in creating ice cream to the cinnamon in fragrant cinnamon buns, it is virtually impossible to imagine a kitchen without spices.
Culpeper's Color Herbal
It's been the classic for over 350 years. As charming and elegant as the 17th-century original, this groundbreaking herbal guide combines Nicholas Culpeper's fascinating text with up-to-date information and modern, delightful full-color illustrations.
Best Kitchen Herbs
Comprehensive in scope, this colorful guide covers site and soil, after-care and propagation, pests and diseases, and also includes more than 125 excellent color photographs that prove herbs can be as lovely to look at as they are to taste.











