Herbs and Spices
The Healing Herbs
The Healing Herbs provides the information you need to use the earth's wonderful bounty of medicinal plants confidently, effectively, and above all, safely.
A Sprig of Parsley
This small book is large on taste, containing 25 mouth-watering recipes as varied as they are delicious, from Crepes to Parslied Fish Cakes.
Ginger: East to West (Revised)
This classic cookbook celebrates ginger as a staple of America's evolving East/West culinary palate. From ginger ale to gingerbread to Moroccan Chicken Tajine, ginger is one of the world's great flavoring ingredients.
Secrets of Saffron
There are few words as evocative as saffron. Over thousands of years it has perfumed the halls of Crete's palaces, made Cleopatra more alluring, and driven crusaders and German peasants to their deaths.
Seasonal Herbs From Caprilands
Seasonal Herbs from Caprilands brings together the essence of Adelma Grenier Simmons' herbal expertise. Here are tips for growing and preserving herbs, recipes for delicious meals, fragrant potpourri and instructions for making beautiful home decorations.
Fresh Herb Cooking
Fresh herbs evoke images of the countryside and inspire perceptions of freshness, healthfulness, and food rustic and elegantly earthy. People love cooking with herbs, but most don't know how to use even the most common herbs to their fullest flavor.











