Herbs and Spices
Herbs, Spices and Flavorings
This comprehensive volume discusses nearly four hundred different herbs, spices and flavorings found all over the world.
My Favorite Herb
Emeril Lagasse, Alice Waters and other chefs share favorite herb recipes! Merging two hot tends - herbs and chef cookbooks - My Favorite Herb brings together 51 accomplished chefs from the US and Canada to reveal their favorite herb and how they use it.
Healing with Herbs
NEW! This visual introduction to the world of herbal medicine offers clear, illustrated instructions for growing, preparing and administering healing herbs to relieve 100 common ailments.
Cooking With Herbs
Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts.
Basil
Informative, inspiring homage to this staple of Mediterranean & Asian cuisines. 28 recipes. Color illus.
Splendid Herbs
Scott. Lovely guide to 40+ culinary herbs includes a delightful variety of wonderfully fragrant recipes.
Vivid Flavors
Utterly refreshing cook's cookbook for cuisine beyond national boundaries: puckery, smoky, pungent & all the nuances in between. 302 pgs.











