Herbs and Spices

Herbs, Spices and Flavorings

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Herbs, Spices and Flavorings

This comprehensive volume discusses nearly four hundred different herbs, spices and flavorings found all over the world.

My Favorite Herb

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My Favorite Herb

Emeril Lagasse, Alice Waters and other chefs share favorite herb recipes! Merging two hot tends - herbs and chef cookbooks - My Favorite Herb brings together 51 accomplished chefs from the US and Canada to reveal their favorite herb and how they use it.

Healing with Herbs

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Healing with Herbs

NEW! This visual introduction to the world of herbal medicine offers clear, illustrated instructions for growing, preparing and administering healing herbs to relieve 100 common ailments.

Cooking With Herbs

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Cooking With Herbs

Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts.

Sage Cottage Herb Garden

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Sage Cottage Herb Garden

NORRIS

How To Cook W Herbs Spices

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How To Cook W Herbs Spices

TOWNSEND

Basil

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Basil

Informative, inspiring homage to this staple of Mediterranean & Asian cuisines. 28 recipes. Color illus.

Splendid Herbs

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Splendid Herbs

Scott. Lovely guide to 40+ culinary herbs includes a delightful variety of wonderfully fragrant recipes.

Vivid Flavors

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Vivid Flavors

Utterly refreshing cook's cookbook for cuisine beyond national boundaries: puckery, smoky, pungent & all the nuances in between. 302 pgs.