Special Diets
Mr. Food Yes You Can!
Nearly 10 million fans tune in daily to watch Mr. Food's syndicated TV program. In his newest release, Mr. Food teaches readers how to prepare healthy versions of familiar, favorite meals.
BHG 3 Steps to Weight Loss
Win your weight-loss battle with this proven three-step plan developed by Dr. Lawrence J. Cheskin and the weight-management experts at Johns Hopkins University. 1. Use the latest standards to determine your healthiest weight. 2.
The Soy Zone
Dr. Barry Sears has helped millions of people around the world lose excess body fat and live longer, healthier lives with his revolutionary Zone diet. Now, in this important new book, Dr.
Get the Salt Out
501 simple ways to cut salt out of your kitchen, water and restaurant meals. 50+ recipes.
Food Lovers Weight Loss Cookbook
Features: Tips and strategies to get you slimmed down in no time while still eating delicious meals 10 snacks that help you lose weight The 6 keys to weight loss Big fat fitness myths Favorite low-fat ingredients Over 50 how-to photos A month's worth of healthy meals planned usin
Dining in the Raw
This is one of he first recipes books that explores the healing powers of high-enzyme, living raw food cuisine--a unique journey into health and well-being through natural, living foods.
Little Black Dress Diet
We've all been there. Maybe there is a week, maybe only a day or two until the big event. It might be a date with a (very) nice guy from accounting, a class reunion, or a glitzy cocktail party.
Suzanne Somers' Fast and Easy
Too busy to cook? Worried about feeding your hungry family on a budget? Not a problem with Suzanne Somers' Fast and Easy. Here you'll find simple, economical meals that the whole family will love that not only taste great, but will help everyone shed pounds.
Dr. Shapiro's Picture Perfect Weight Loss Cookbook
A fabulous, mouth-watering collection of recipes that use million-copy-selling Dr. Shapiro"™s food comparisons so you can be thin for life.
New Sugar Busters
When Sugar Busters hit the shelves four years ago, it became a diet and lifestyle phenomenon embraced by millions of people across the country.











